Sam Paul and Jonah launch Jonah's Goes to Malabar Coast with chef Anand

Jonah's  Launched its New Adventure Restaurant , Jonah's Goes Malabar Coast with Chef Anand in Anna Nagar on 27th , July 2015. The launch had  Socialites , Models and Actors present and were seen indulging in some great Malabar food 

Chronicles of Jonahs - The journey of a father and son over their love for people, food, travel and adventure. 

The chronicles of Jonahs started with Jonahs Bistro in Besant Nagar specializing in European Cuisine. Jonah then travelled to Japan in Phoenix Mall with the reputed brand Momoyama, he later met Chef Willi at Poes Garden for a Tuscan Menu and is now going to Malabar Coast with Chef Anand. Here the food from coastal India has taken to Jonah’s fancy hence you will find in a platter a mix of Malabar, Mangalorean, Goan and European food. Needless to say Jonah will be travelling a lot and connecting people over food. 

Our commitment at Jonah's is to serve sensational and delicious food. Our recipes have soul and we make sure we always dig deeper and ensure that our actions are make this better. 

What next….Fishing maybe? Who knows…Come be a part of the Jonahs adventure.

Chef Anand:

A popular and much loved name in the food industry, Chef Anand can win anyone’s heart with his delicious food and warm smile. Chef Anand started his journey with The Oberoi Group of hotels in 1987. He was the main man behind the much loved Cornucopia restaurant in Chennai before he moved on to various other ventures.

With an extensive experience in running and setting up kitchens and restaurants in different cities in India and across the world like Dubai, London and Melbourne Chef Anand is now a part of the Jonah’s adventure.